做月饼的英文怎么写( 三 ) _英文

Will be stuffing packets into the group. A good bread roll, knead the ball.
Prepare a cake mold, put a little dry flour, the dough will wrap the filling into the mold, pressing, pressing, and then will be deducted from the mold.
With the egg out of the egg, the proportion of 3 egg yolk 1 whole eggs,.
The moon cakes into the oven, use hair brush on a layer of fine egg and then into the oven.
Oven temperature is 180 degrees, about 20 minutes about roast, to remove the middle, and then brush again and again the egg juice.
5.做月饼的过程,用英语表达,谢谢Not so difficult, help it may help you, Eating moon cakes while watching the full moon is an important part of the mid-autumn festival in China, and is more like a symbol of family unity. Here we provide a simple recipe that how to cook mooncake.A recipe for mooncakes, the Chinese snack historically served through the Moon or Mid-Autumn Festival.Prep Time: 20 minutes Cook Time: 20 minutes Complete Time: 40 minutes Components:Filling:1.1 pound red azuki beans2. water3. 3/4 cup lard or oil4. 1-3/4 cups sugar5. Water-Shortening Dough:6. 2 cups flour7. 5 tablespoons lard8. 10 tablespoons water9. 1/4 teaspoon salt Flaky Dough:1. 1 cup flour2. 5 tablespoons lard3. red food coloring for design Preparation:Filling Instructions: Soak red beans in water to cover two hours. Drain and discard the water. Cover with eight cups fresh water and bring to a boil, then simmer above reduced heat 1-1/2 hours or until skins open. Strain the beans and discard the skins. Spot the strained beans in several layers of cheesecloth and squeeze out any excess water.Place in a saucepan with the lard or oil and the sugar. Cook, stirring constantly, until practically all the moisture has evaporated. Let cool.Dough Instructions: You need two cups of filling for the mooncakes. Divide this into twenty portions and shape into balls. Combine ingredients for the water-shortening dough and the flaky dough separately until smooth. Divide every dough into twenty equal portions.Wrap one portion of flaky dough in every portion of water-shortening dough. Roll out each piece of dough, then fold in thirds to form 3 layers. Roll out once again, and when much more fold in thirds to type three layers.Flatten every single piece of dough together with the palm of one's hand to form a 3" circle. Area one portion of filling while in the center. Gather the edges to enclose the filling and pinch to seal. Place the filled packet in the mold, gently pressing to fit. Invert and get rid of the mold.Dilute red food coloring with water and pour onto a damp paper towel on a plate. Take some meals coloring onto the cookie-design stamp, then press on leading on the mooncake.Repeat process for remaining mooncakes. Arrange mooncakes on a baking sheet. Bake twenty minutes at 350 degrees. Let cool before serving. 。
6.月饼的做法,用英语Making of MooncakesMethod:Divide your dough into even pieces of 40g each. Roll the dough into a ball and flatten out with your hand. Weigh the lotus seed paste. If you like the yolk of salted eggs, you can insert one in the centre. Place the filling in the middle of the flat dough and slowly wrap around it. Seal the edges and roll dough lightly between your palms until the filling is hidden. Dust mould lightly with flour. Press dough ball into the mooncake mould. Knock the mould against the table to dislodge the mooncake. Bake in a preheated oven at 180 degrees C for 10 minutes. Remove and leave to cool for 5 minutes. Brush on beaten egg glaze. Return to bake for another 10 minutesor till golden.（诚心为您回答，希望可以帮助到您，如果您对答案满意，请点击“好评”，嘿嘿，有问题还可以追问我噢！赠人玫瑰，手有余香。
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【做月饼的英文怎么写】

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