1. 怎样沏茶用英文写一篇不少于80单词的作文 English is the most important language in the world and it is one of the most important subjects in junior high so we should learn it well.Learning English just like learning other language, is hard work so we should spend lots of time on it every day. We should have good ways of learning English, such as listen to the teacher carefully,review what is learned regularly, prepare each lesson carefully before class, do our homework carefully, copy good sentences and recite them and attend English debbates and speech contests. 。
2. 有关于沏茶的英语作文 Tea has been drunk for pleasure and health for thousands of years. It like the special coffee in China. Tea has classified into six basic categories: white, green, oolong, black, pu-erh, and flavored. Different types of tea have different details of how to make it. Most people make it by eight steps:First,bring more than enough water to a boil in a non-reactive tea kettle.second, pre-heat the vesselThird,put the tea in an infuser, strainer, or directly in the bottom of the tea pot.Next,Add hot waterThen,let steep.And then,remove the tea leaves from the potFinally,Infuse againNow, you can drink it.希望能帮到你 。
3. 喝茶用英语怎么说 喝茶英文：drink tea
读法：英 [dri?k ti：] 美 [dr??k ti]
drink的基本意思是“用嘴直接喝、饮”，可以用于任何可以喝的东西，如水、茶、酒、咖啡、柠檬汁等 。
例句：Sometimes I drink tea.
我有时喝点儿茶
词汇解析：
一、drink
英 [dr??k] 美 [dr??k]
vt.& vi.喝酒；饮；喝（酒）；（尤指）酗酒
vt.吸收，吸入
n.酒，饮料；酒宴；一杯或一份酒
二、tea
英 [ti：] 美 [ti]
n.茶；茶树；茶水；午后小吃
vt.给…沏茶
vi.喝茶
扩展资料：
词语用法
drink用作及物动词时可接名词或代词作宾语，还可接形容词或介词短语作宾语补足语 。用作不及物动词时常指“喝酒”，有时也可表示“喝水” 。
英语泛指“喝酒”只说drink，不说drink wine； “喝一杯…”一般用have〔take〕 a cup of 。，不用drink a cup of 。
drink还可作“吸收，吸入”解，多指植物、土壤等吸收水分和养料等，也可指人们吸取知识 。drink作此解时是及物动词，常与in连用 。
drink接earns,money作宾语时，意为“用光，花光” 。
4. 用英语写一篇泡茶的过程 Introduction about every part of tea set: 1.teapot 2.serving container 3.smaller tea cup 4. iron kettle 5. waste-water stuff Rinse tea set Pour the boiled water into the teapot. And then use bamboo picker to hold tea cups into the boiled water and wash them. This step is to clean whole tea set, to take away the dust and residues into the tea set. And warm up the tea pot and any other tea stuffs. Rinse tea leaves Put about 7 gram of Ooloong tea leaves into the tea pot, pour boiled water into the tea pot. And pour out the water quickly to save the aroma of the tea leaves. Then rinse the tea cups with the boiled water again. Afterward pour the water into wastewater stuff Brew the tea Pour the boiled water into the tea pot again, make the water full of the tea pot, and even a bit over the tea cover. Pour hot water down the cove to marm up the temperature. Wait for around 1 minute, when you see the water beyond the cover become dry off. Then it is the right time to pour out the tea into the serving container, then divided into every smaller tea cups. During the steeping time, the leaves have absorbed the water and make the tea into properly way. Three key points about brewing tea: 1. tempreture of water 2. quantity of water 3. brewing time. If too long infusion would make the tea bitter and distroy the fresh aroma. Taste the tea Hold the tea cup with three fingers like three dragons holding one pearl Firstly, look at the tea colour, this is a point of tea-enjoyment to watch the soup looks clear, light golden color. That is why we regard Chinese tea culture is a kindly delicated culture. Secondly, smell the fragrance, like smelling a nice flower and fruit. Thirdly,taste the tea. One cup normally just have two swallows. Drink a swallow and keep the tea in your mouth sipping for while to make tougn get full taste of tea. The good tea will be present the feeling of smooth water, lasting aroma. The pleasant taste soothes your throat and jaw. Resteep Make the resteeping time between the two times in right way and in right tempreture. The second and third time make the best taste of tea. Good Ooloong tea has long flavor. So if we control the timing in right way, we can make 6-7 steeping. After the third time, make the water stay in the tea slightly longer, it will be make the taste as good as the original ones.没分选我 。