3.月饼的做法,用英语Making of MooncakesMethod:Divide your dough into even pieces of 40g each. Roll the dough into a ball and flatten out with your hand. Weigh the lotus seed paste. If you like the yolk of salted eggs, you can insert one in the centre. Place the filling in the middle of the flat dough and slowly wrap around it. Seal the edges and roll dough lightly between your palms until the filling is hidden. Dust mould lightly with flour. Press dough ball into the mooncake mould. Knock the mould against the table to dislodge the mooncake. Bake in a preheated oven at 180 degrees C for 10 minutes. Remove and leave to cool for 5 minutes. Brush on beaten egg glaze. Return to bake for another 10 minutesor till golden.（诚心为您回答，希望可以帮助到您，如果您对答案满意，请点击“好评”，嘿嘿，有问题还可以追问我噢！赠人玫瑰，手有余香 。
好人一生平安） 。
4.月饼的做法,用英语Making of MooncakesMethod:Divide your dough into even pieces of 40g each. Roll the dough into a ball and flatten out with your hand. Weigh the lotus seed paste. If you like the yolk of salted eggs, you can insert one in the centre. Place the filling in the middle of the flat dough and slowly wrap around it. Seal the edges and roll dough lightly between your palms until the filling is hidden. Dust mould lightly with flour. Press dough ball into the mooncake mould. Knock the mould against the table to dislodge the mooncake. Bake in a preheated oven at 180 degrees C for 10 minutes. Remove and leave to cool for 5 minutes. Brush on beaten egg glaze. Return to bake for another 10 minutesor till golden.（诚心为您回答，希望可以帮助到您，如果您对答案满意，请点击“好评”，嘿嘿，有问题还可以追问我噢！赠人玫瑰，手有余香 。
好人一生平安） 。
5.制作月饼的步骤,要英文版的,谢谢英文对照：Ingredients :
140 g Glutinous rice powder
50 g Short grain rice powder
110 g Wheat starch
80 g Caster sugar
80 g Sweetened condensed milk
400 ml Unsweetened condensed milk
【做月饼英文怎么写】60 g Shortening
3 g Unsweetened cacao powder
3 g Matcha green tea powder
500-600 g Bean paste
2 tbsp Glutinous rice powderMethod :
Stir together rice flours, wheat starch, sugar, sweetened and unsweetened condensed milk in a bowl. Steam the mixture for 30 minutes on high heat. Remove and cool briefly aside. Rub in the shortening and mix until the dough is smooth and soft.Divide the dough into two portions and divide one of them again into half. Mix cacao powder with one and matcha with the other until combined. Divide each flavour of dough into 28 portions. Prepare the filling too into 28 portions. Microwave two tablespoons of glutinous rice powder with strong heat for about 1 minute until cooked.Dust the mooncake mould (50-63 grams) and tap to remove excess rice flour. Take one portion from each 3 colours of dough and combine them into a round. Flatten out the dough and center the filling. Seal and shape into a ball. Lightly coat the surface with prepared cooked glutinous rice flour. Press each into mooncake mould and then push lightly out on a serving plate. Cover tightly with plastic film and chill for 1-2 hours.
材料：
140克 糯米粉
50克 粘米粉
110克 小麦澄粉
80克 细砂糖
80克 炼乳
400毫升 淡奶
60克 白油
3克 可可粉
3克 抹茶粉
500-600克 豆沙馅
2大勺 糯米粉
做法：
糯米粉，粘米粉，小麦粉，细糖，炼乳和淡奶放入盆里，搅拌均匀后旺火蒸30分钟左右 。取出稍晾凉片刻，加入白油揉成光滑柔软的团状 。面团匀分成两份，其中一份再分两小份 。1小份加入可可粉揉成淡咖啡色可可饼皮，另外1小份加入抹茶粉揉成绿色抹茶饼皮 。将3种不同颜色的饼皮各分成28份，豆沙馅也分成28份 。2大勺糯米粉用微波强火热1分钟至熟成为手粉 。洒些熟糯米粉在月饼模子内（大小50-63克），拍出多余的粉 。每种颜色的饼皮各取1份粘合成圆，按扁后放上1份豆沙包紧，收口后搓圆 。表面拍上薄薄一层熟糯米粉，入模子压好成型，推出放在盘子，盖上保鲜膜冷藏1-2小时即可食用 。