1.鸡翅用英语怎么说鸡翅的英文：Chicken wing
Chicken 读法 英 ['t??k?n] 美 ['t??k?n]
1、作名词的意思是：鸡；鸡肉；胆小者
2、作形容词的意思是： 懦弱的；胆小的
3、作不及物动词的意思： 失去勇气
短语
1、fried chicken n. 炸鸡
2、chicken soup 鸡汤；心灵鸡汤
3、chicken breast 鸡胸
4、chicken meat 鸡肉
5、chicken feed 家禽饲料；极小额的款项；零钱
扩展资料
Chicken 近义词 meat
词语用法
【鸡翅的英语怎么写】1、meat的基本意思是“肉” ， 指除了鱼和禽类以外的 ， 所有可以被人类食用的肉类 。引申可指“主要或重要部分” 。
2、meat通常不用于复数形式 ， 但meats可指“各种肉类” 。
3、a cut of meat指“一块〔刀〕肉”； a dish of meat指“一盘肉”； a piece of meat指“一片肉” 。
词汇搭配
1、bite meat 咬肉
2、broil meat 烤肉
3、buy meat 买肉
4、can meat 把肉做成罐头
5、chew meat 嚼肉
2.急需有关鸡翅的英语资料Of course, our ancestors used all parts of the chicken. Usually the wings, back, and neck were used to flavor soups and stocks. Commercialization of the poultry market and modern refrigeration methods permitted consumers to begin choosing their favorite parts -- usually breast, thigh, and leg portions -- with the rest of the parts ending up in soup factories.Thus, chicken wings fell a bit out of favor until an enterprising restauranteur came up with a chicken wing recipe that would soon sweep the world off its feet. There is some dispute about who came up with the original hot wing appetizer, but most credit the Anchor Bar in where else but Buffalo, New York, USA. The historic creation date for Buffalo Wings was October 30, 1964, when owner Teressa Bellissimo was faced with feeding her son and his friends a late snack. Having an excess of chicken wings on hand, she fried up the wings, dipped them in a buttered spicy chile sauce, and served them with celery and blue cheese dressing as a dipping sauce to cut the heat. The wings were an instant hit. The city of Buffalo has designated July 29 as "Chicken Wing Day," and today, the Anchor Bar serves up more than 70 thousand pounds of chicken per month! The Anchor Bar original recipe for hot sauce is now sold commercially. The Wings 'n' Things Restaurant also claims a hot wing first, although their method was a bit different and used a spicy mambo sauce instead of a hot chile sauce. Many restaurants across the United States soon jumped on the chicken wing bandwagon. In fact, it is difficult to find a restaurant (including many ethnic) that does not carry some version of chicken wings on the menu. Many have also come up with different flavors for chicken wings, ranging from jerked wings to Oriental flavors. So even if you can't handle the hot stuff, there are chicken wing recipes for you. The parts of the wing used will also vary from restaurant to restaurant. Some will cut off the wing tip and use just the drummette and double-bone pieces without separating them. Some separate the drummette from the double-bone. Some cook all three parts together. I know some people who will eat the wing tip bone and all if it is fried up nice and crunchy. In the market, you can buy raw drummettes or a mixture of drummette and double-bone sections, so you can choose your favorite. 。
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