蛋炒饭的英语怎么写( 二 ) _蛋炒饭

Characteristics: color, taste咸鲜，rice dishes rotten soft, easy to digest.
3.蛋炒饭的做法英语First, Fried rice with egg rice had better put in freezer refrigeration once, so rice complete fry out, won't stick on a full. Second, eggs wrapped with grain, this is I yesterday in online to see ~ originally I are eggs to egg fry, fry, then to rice meal mixed together, actually such fry out, rice don't easy to fry trenchant, easy to fry the granular paste, agglomerate ~ and chunks of eggs is sometimes not feel like oh ~ but eggs wrapped with different grain ~ anyone can fry out granular chiseled Fried rice oh ~ of course need you fry a bit longer ~ like Fried rice hard have taste of ~ oh like Fried while more soft, probably needs five or six minutes can ~ is as clear ~ if not add citrus in egg, can the pickle add a little salt ~ this juice of relatively even ~ salty will sprinkle on pot than direct good ~ Practice: 1. The eggs in a bowl of rice bowl, will add to the mix the eggs that needs here ~ ~ is, generally one, especially girls and appetite, need only small boys a single egg can! According to the situation continue to add to a bowl of half rice an egg oh ~ let each grain to be touched on, eggs, before the meal before joining the chunk to separate ~ but don't destroy the complete ~ use chopsticks grain -- a ~ 2. Oil heat, will the eggs rice poured the pot, stir fry ~ rapid fire does not want too big ~ oil also not too much ~ at this time, you will see, the original paste together the eggs of rice, gradually separate, become a grain by a grain, hey hey ~ gold wrap large feeling out oh ~ medium heat, I'll probably keep stir fry ten minutes to fry the grain, a grain by a grain granular trenchant oh ~ 3. Join dishes, need explanation is, I today with all the materials don't need another processing ~ if you are using a seafood kind of shrimp, meat, etc, need another up a pot to handle it, finally mixed together ~ I use except mushrooms needs a much speculation for a while, and all else is cooked! 4. Add seasoning, I only added abalone juice, tastes good? ~ you can according to your hobbies, appropriate to add some seasoning ~ 。
4.用英文写做蛋炒饭的简单步骤多了你可以适当删减的
Ingredient: a bowl of rice, two eggs.
Ingredients: oil, salt, green onion, pepper, and other surface.
Approach: first of the two lay eggs are stirred into pan, Chao Shu, and then depositing in the mixed fried rice. Add hot rice through after a little salt, half the chopped green onion, pepper a little face, and then can the Chuguo.
Key: 1, to the northeast meal of rice, rice in the South will not do. Steamed rice should be good, not good steamed rice is a good draw for Dan Chaofan. 2, to be a little more oil to make up the rice grains You Wangwang feel is appropriate. 3, chopped green onion to be released later. 4, eggs must be evenly mixed in the mixing process should not water. When the scrambled eggs fried eggs should be broken, the better flocculation. 5, heat to 300-500 degrees in order to better
主料：大米饭一碗，鸡蛋两个。
配料：油、盐、葱花、花椒面等。
做法：先将鸡蛋两个打好搅均，放入油锅里炒熟，然后放入大米饭混合炒。米饭热透后放入盐少许，葱花半把，花椒面少许，然后就可以出锅了。
关键：1，饭要东北大米，南方大米不行。要把饭蒸好，没有蒸好的饭是做不出好的蛋炒饭的。2，油要多一点，以做出来的米粒油汪汪的感觉为宜。3，葱花要后放。4，鸡蛋一定要搅拌均匀，在搅拌的过程中千万不要放水。炒蛋的时候要把蛋炒碎，絮状为佳。5，火候要以300-500度为宜
5.蛋炒饭的做法（英语的,有中文翻译的）Scrambled Eggs Deluxe
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
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Scrambled eggs with tomato, green onions, and seasonings.
INGREDIENTS:
8 large eggs
1/4 cup milk