北京烤鸭英语怎么写 _英语

1.“北京烤鸭”用英语怎么说Peking duck 读音：英 [?pi:k?? ?d?k] 美 [?pi?k?? d?k] n.北京鸭；北京烤鸭例句：The cook will slice your Peking duck in front of you, each piece has both meat and skin.厨师会在你面前为你片烤鸭，每一片都有肉和皮。
单词解析：1、Peking 读音：英 [pi：?ki?，?pi：?ki?] 美 [?pi?k??，?pe-] n.北京的旧称，现在称Beijing2、duck 读音：英 [d?k] 美 [d?k] n.鸭肉；鸭子，野鸭；（表示友好的称呼）乖乖；（板球）零分vt.& vi.躲避，回避；潜入；忽然低下头（或弯下腰）；迅速行进第三人称单数： ducks 复数： ducks 现在分词： ducking 过去式： ducked 过去分词： ducked扩展资料：1、roast chicken 读音：英 [r?ust ?t?ikin] 美 [rost ?t??k?n] 烤油鸡例句：He decided on roast chicken and vegetables, with apple pie to follow. 他决定点烤鸡配蔬菜，然后是苹果派。单词解析：chicken 读音：英 [?t??k?n] 美 [?t??k?n] n.鸡；鸡肉；胆小鬼；懦夫 adj.胆怯的；幼小的；胆小的vi.以畏缩的方式去做，失去勇气；在最后一刻因胆怯而退出了第三人称单数： chickens 复数： chickens 现在分词： chickening 过去式： chickened2、roast turkey 读音：英 [r?ust ?t?：ki] 美 [rost ?t?：rki] 烧火鸡例句：We had roast turkey, potatoes and baked squash for Sunday dinner. 星期日的晚饭我们有烤火鸡、土豆和烘南瓜。
单词解析：turkeyn.火鸡；蠢货；失败之作复数： turkeys 。
2.北京烤鸭英语作文Beijing roast duck taste good, looks good. Brown duck skin wrapped in crisp outside and tender inside the duck, a most delicious, but also with the sauce is full of fresh, so eat up lead a person to endless aftertastes.Beijing roast duck is very complex, the first after the treatment of duck in the furnace before, into the boiling water, it will make roast duck, duck crispy outside and tender inside. Bake 6 to 7 minutes, right dorsal duck duck baked into orange, turned on the fire, roast duck left dorsal 3 to 4 minutes. Then according to the above steps until all the coloring roast duck, maturity. In this way, roasted duck is done. Roasted duck on the table, there are professional cutting to cut into thin slices of duck. The remaining after eating duck duck shelf can add some material to make soup, duck oil can be used to boil the egg, make a pudding like dish, eat up too wonderful for words. When eating roasted duck is also very good. I like the duck pieces with the sauce and scallion white to eat, "wow"! Watching really "slobber DC three thousand feet"! No wonder the Beijing roast duck is "the best in all the land of delicious" praise!Students, after listening to my introduction, you is it right? "Slobber DC three thousand feet"? Then take action as soon as possible, starting towards the "Beijing roast duck".北京烤鸭味儿好，看相也好。
褐色的鸭皮里包着外脆内嫩的鸭肉，美味至极，而且沾上酱汁更是满口留香，令人吃起来回味无穷。北京烤鸭的做法很复杂，先要把处理后的鸭子在入炉之前，灌进开水，这样烤鸭子时，才会使鸭肉外脆内嫩。
【北京烤鸭英语怎么写】烤了6至7分钟后，鸭子右背侧的鸭皮烤成橘黄色时，就翻过来，用火烤鸭子的左背侧3至4分钟。接着就照上面的步骤循环地烤，直到鸭肉全部上色成熟为止。
这样，烤鸭就做好了。烤鸭上桌后，有专业的切割员把鸭肉切成薄薄的肉片。
吃完鸭子后剩下的鸭架子可以加上一些材料做成汤，鸭油能用来熬蛋，做成布丁似的菜，吃起来也妙不可言。吃烤鸭时也挺有讲究。
我喜欢把鸭片沾上酱汁和葱白来吃，“哇”！看着真是“口水直流三千尺”呀！难怪北京烤鸭有“天下第一美味”的赞语呢！同学们，听了我的介绍，你们是不是也“口水直流三千尺”了呢？那就赶快行动起来，向着“北京烤鸭”出发吧。