1.如何做月饼的英语作文In the crust:100 g,5 g milk powder,into syrup 75 grams,1 gram of soap water,corn oil,25 grams. Fillings:about 400 grams bean paste filling,salted egg yellow 10. Above reference component:weighing about 75 grams of the surface of the moon cake 10 brush liquid:egg yolk,water (1 + 1 TBSP egg white to make egg yolk) baked:185 degrees,in the middle,about 20 minutes. Bake out after 5 minutes to finalize the design water brush egg yolk. The production process:1,gauge water is added into syrup in mixing. 2,in the mixture and syrup,add corn oil,and mixing evenly,pour into the sieve the flour and milk powder. 3,knead into dough,knead dough bag wrap to stand for more than an hour. 4,the salty yolk in the vegetable oil for half an hour,remove the smell. 5,dividing the red bean paste into small pieces,after the dough and let stand good also divided into corresponding small portions,skin and stuffing in principle is the proportion of 2:8. But I think a novice like me,you should change the proportion to 3:7,if you want to make a 75 grams of moon cakes,the cakes leather group is divided into 20 g a,red bean paste with egg yolk is 55 grams. This skin can better completely enveloped the stuffing. 6,take a red bean paste according to the flat,into an egg yolks,convergent,and rub it into a round shape. 7,take a group of bread leather,palm squash,bread leather ball is sticky,adhesion in the palm to make flour. Put bean paste filling in the middle of the dough. 8,the crust with two hands push up slowly,wrapped in red bean,continue to push up,until he had completely cover the bean paste,as far as possible let the crust thickness even,do not betrayed. After 9,package,into a ball,the ball on the shoot a little flour,convenient for stripping,the ball of dough on the baking tray paved the tin foil,moon cake mold directly in the dough,press the mooncake pattern. 10 and spray some water in the surface of the moon cake,in the good preheat the oven to 185 degrees for the baking. Bake for about 5 minutes,finalize the design after the moon cakes such as decorative pattern,out on the brush egg yolk,water,only surface brush,side brush,not put in the oven,bread skin evenly after is ok. Altogether it will take about 20 minutes,the time for your reference,please according to the actual circumstance of the oven. 11,just baked moon cakes,cake skin is very dry out,completely cooled,stored in one or two days time,crust will gradually become soft,the surface will produce a layer of oil lip gloss,is the oil return everyone say,hey hey! After the oil return can eat. 在地壳:100克,5克奶粉、糖75克,1克肥皂水,玉米油,25克 。
馅料:大约400克豆沙馅,咸蛋黄10 。以上参考组件:重约75克的月饼的表面刷液体:蛋黄、水(1 + 1汤匙蛋清蛋黄)烤:185度,在中间,大约20分钟 。
烤5分钟后定型水刷蛋黄 。生产过程:1、计水被添加到混合糖浆 。
2、混合和糖浆,加入玉米油,混合均匀,倒入筛面粉和奶粉 。3,揉成面团,揉面团包包装站一个多小时 。
4、植物油的咸蛋黄半个小时,去除气味 。5,把红豆馅成小块,面团,让站好后也相应分为小的部分,皮肤和填料原则上2:8的比例 。
但是我认为像我这样的新手,你应该改变比例3:7,如果你想让一个75克的月饼,月饼皮组分为20克,蛋黄红豆馅是55克 。这个皮肤可以更好地完全笼罩填料 。
6,红豆沙根据平,变成一个蛋黄,收敛并揉成一团 。7,一群面包皮,棕榈南瓜面包皮球是粘性,粘附在手掌磨成面粉 。
把豆沙填写面团的中间 。8、地壳用双手慢慢地推高,裹着红豆,继续推高,直到他完全覆盖了豆瓣酱,尽可能让地壳厚度均匀,不背叛 。
包后,9日,成一个球,球在拍一点面粉,方便剥离,球上的面团烤盘铺了锡纸,直接在面团月饼模具,按月饼模式 。10和喷一些水在月球表面的蛋糕,在烘烤预热烤箱至185度 。
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