美人鱼鲜奶蛋糕的做法 _生活经验

【美人鱼鲜奶蛋糕的做法】

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材料:
蛋糕
低筋面粉 150克、干酵母 1茶勺、盐 1/4茶勺、白糖 25克、鸡蛋 1个、牛奶 50毫升、黄油 30克。
鲜奶油
动物性鲜奶油 200毫升、细砂糖 15克。
芝士霜
奶油奶酪 50克、细砂糖 25克、动物性鲜奶油 160毫升。
做法:
1.将低筋面粉与干酵母、盐、白糖混合均匀；
2.加入鸡蛋、牛奶，搅拌至面糊光滑；
3.加入柔软的黄油，继续搅拌至面团中的黄油被完全混合；
4.覆盖面团，静置1-2小时，等待发酵；
5.发酵膨胀后，将面团揉成圆形，分成两个面团，揉成椭圆形；
6.将面团放入模具内，烤箱预热至180度，烤20-25分钟；
7.将烤好的蛋糕取出，静置待凉；
8.动物性鲜奶油加入细砂糖，打至硬性发泡状，放冰箱冷藏备用；
9.奶油奶酪加入细砂糖，搅拌均匀，加入动物性鲜奶油，再次搅拌；
10.将打好的芝士霜涂抹在 cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cooled cream layers；
11.将打好的鲜奶油涂抹在芝士霜上方；
12.在鲜奶油上切开草莓与蓝莓，制作成美人鱼形状。
美人鱼鲜奶蛋糕就做好啦！